Victorio VKP1148 Aluminum Steam Juicer Bedienungsanleitung

VICTORIOAluminumVKP1148STEAM JUICERInstruction Manual

8Jar SterilizationAccording to the USDA, all jams, jellies, juices and pickled products processed for less than 10 minutes in a water bath canner shou

9Freezer Pointers:• Freeze foods at 0°F or lower. To facilitate more rapid freezing, set the temperature control at -10°F or lower about 24 hours in

10RecipesThese recipes are for fruit juices, syrups and jellies that can be made with the nished product from your steam juicer. All recipes were ta

11Grape JuiceQuantity: An average of 24-1/2 pounds of grapes are needed per canner load of 7 quarts; an average of 16 pounds per canner load of

12Apple-Cinnamon SyrupYield: About 6 pints.Ingredients:6 c. Apple Juice 4 c. Water3 Cinnamon Sticks, broken 3 c. Corn Syrup5 c. Sugar ¼ c. Le

13Berry SyrupYield: About 9 half-pints.Ingredients:5 c. Berry Juice6 ¾ c. SugarProcedure: Once you have nished juicing the berries of your choice

14Blueberry JellyYield: 7-8 half-pint jars.Ingredients:4 c. Blueberry Juice7 ½ c. Sugar2 Pouches Liquid PectinProcedure: Once you have nished juicin

15Grape JellyYield: Approx. 5 half-pintsIngredients:3 c. Grape Juice1 Package Powdered Pectin4 ½ c. SugarProcedure: Once you have nished juicing yo

16Peach JellyYield: 5-6 half-pint jars.Ingredients:3 c. Peach Juice5 c. Sugar½ c. Lemon Juice1 Box Powdered PectinProcedure: Once you have nished j

17Notes

Table of ContentsSteam Juicer Breakdown ...1Operating Precautions ...

Product WarrantyModel VKP1148 - Aluminum Steam Juicer Warranty: 2 yearsWe are condent in the quality of our products and back each one with a limited

1LidColanderJuice KettleJuice HoseSpring ClampWater PotVictorio Aluminum Steam JuicerModel VKP1148Your complete Steam Juicer includes everything shown

2Operating PrecautionsTO PREVENT PERSONAL INJURY AND TO PREVENT DAMAGE TO YOUR STEAM JUICER, PLEASE READ AND FOLLOW ALL OF THE FOLLOWING INSTRUCTIONS

3The juice will drip down into the juice kettle, and in approximately one hour, you can start to drain healthy, vitamin-rich juice into a pot to be us

4Preparing Fruit for Juicing - GeneralSelect fruit that is of the appropriate ripeness for the recipe you will be using, is rm, has a good color and

5Assembly & Use InstructionsPlease make sure you have read through the sections - Operating Precautions (p. 2) and Preparing Specic Fruit Types (

67. Put the lid on top of the colander, making sure it ts securely in place. If it does not, you may need to remove any excess fruit.8. After cor

712. It will take approximately 2-3 hours for one batch of fruit to go through the entire juicing process. However, times may vary depending upon yo