Victorio VKP1130 Stainless Steel Canner Bedienungsanleitung

MULTI-USE CANNER Instruction Manual VKP1130 Stainless Steel

8 Steam Canning: Processing times for boiling-water canners are the same for steam canners and can be used interchangeably. DO NOT let the canner bo

9 the entire processing time. This can cause leakage and breakage of jars. Slowly turn down your burner unit, watching the needle carefully, to ke

TROUBLESHOOTING GUIDE PROBLEM SOLUTION The indicator does not reach the green area for my zone. CHECK THE FOLLOWING: Is the water boiling, and has

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Recipes All of the following recipes have been taken from the USDA’s Complete Guide to Home Canning. Spiced Apple Rings 12 lbs Firm Tart Apples (m

Grapefruit & Orange Sections Quantity: An average of 15 pounds is needed per canner load of 7 quarts; an average of 13 pounds is needed per can

14 Blender Ketchup (Use an electric blender to eliminate the need for pressing or sieving). 24 lbs Ripe Tomatoes 2 lbs Onions 1 lb Sweet Red Pepper

15 Tomatillo Green Salsa 5 c. Tomatillos, chopped (or green tomatoes may be used) 1-1/2 c. Long Green Chilies, seeded and chopped 1/2 c. Jalapeño

16 Pickled Beets 7 lbs of Beets, 2 to 2-1/2-inch diameter 4 c. Vinegar (5% Acidity) 1-1/2 tsp Canning or Pickling Salt 2 c. Sugar 2 c. Water 2

Bread & Butter Pickled Jicama 14 c. Cubed Jicama 3 c. Onion, thinly sliced 1 c. Red Bell Pepper, chopped 4 c. White Vinegar (5% Acidity) 4-1/2

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Product Warranty Model VKP1130 - Multi-Use Canner Warranty: 1 Year We are confident in the quality of our products and back up each one with a lim

Victorio Stainless Steel Multi-Use Canner Model VKP1130 Your complete Multi-Use Canner includes the following items:  Glass Lid, containing a Th

2 Operating Precautions WARNING! To prevent personal injuries, please read and follow all instructions correctly.  Steam canners and boiling-wate

3 Water Bath Steam Product Overview Congratulations on your purchase of a Victorio Multi-Use Canner! This manual will help you use your canner pr

4  Stock Pot Capacity: ○ 20 Quart liquid capacity  Canning Jar Capacity: ○ 8 Pint Jars ○ 7 Quart Jars ○ Will not accommodate half gallon ja

5 Jar Sterilization According to the USDA, all jams, jellies, juices and pickled products processed for less than 10 minutes in a water bath canner

6 When the temperature inside the canner reaches the processing temperature (boiling) the indicator will reach the green area for your zone. You may

7 9. Make sure you know which “Zone” you are in according to your altitude. If you do not, contact your local Extension office (see the Troublesho